F&B Counter Crew

Job description

• Set tables with clean linen or place mats, cutlery, crockery and glasses

• Welcome and seat customers and hand menus to them

• Explain to guest the menu and drinks and recommend combinations

• Take customers' order and serve food and drinks

• Make up bills and present them to customers

• Handle money or credit cards

• Clear tables and return dishes an cutlery to kitchens

• Multi-tasking (boiled egg, sandwich preparation, coffee making and others), cashering job

Job requirement

• Minimum SPM

• Pleasant personality

• Neat appearance

• Able to speak simple English and Bahasa Malaysia